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MR. FRIENDLY’S Caribbean Jerk Seared Tilapia with Sweet Corn Relish & Tomato-Cilantro Vinaigrette
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes.  To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and [...]
SOLSTICE KITCHEN Skillet Seared Flat Iron Steak with Blue Cheese-Tomato “Caprese”
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes.  To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and [...]
CELLAR ON GREENE Rare Seared Yellowfin Tuna Nachos
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes.  To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and [...]
Sashimi Tuna and Kobe Tri-tip Salt Rock Combo
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for [...]
Iceberg Wedge Salad
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for [...]
Black Truffle Mashed Potatoes
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for [...]
Cowboy Cut Ribeye
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for [...]
Duo of Crème Brûlée – Citrus and 3-Berry
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for [...]
New York Butcher Shoppe Chili
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for [...]
Braised Pork Shank Osso Bocco
Since Oktoberfest is an iconic autumn festival, I asked Chef Prato to develop some dishes based upon traditional German fare, but also reminiscent of items on the menu at Dianne’s. Recalling the time he spent in Deutschland, it didn’t take him long to jot down some “Italianized” versions of two German classics: schweinshaxe (pork shank) [...]
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